Are you a serious turophile? Serious enough to drop 400 big ones on a knife set for either soft or hard cheeses, or both?
Set of soft cheese knives composed of: knife for hard cheeses and knife for semi-soft cheeses in steel 1.4119 mirror polished with handle in boxwood, spreader for soft cheeses in 18/10 stainless steel mirror polished.
Set of hard cheese knives composed of one knife for hard cheeses and knife for semi-hard cheeses in steel 1.4119 mirror polished with handle in boxwood, serving fork for hard cheeses in 18/10 stainless steel mirror polished
