Shanghai Platters
Written by kris & katie on October 2, 2007. Permalink
Do you love these or what? I just might have to cave and buy a couple of these for myself this holiday season…
“Apparently the inscription has nothing to do with mandarin beef or bok choy: it’s the subject line for a letter of career appointment dated in the King’s third year, first month, twelfth day. Business dinner, perhaps?”
•Unique dip-and-pour glaze with Chinese characters
•Twice fired durable stoneware
•Dishwasher- and microwave-safe
