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If you don’t mind using a little old fashioned elbow grease to produce your morning orange juice, then you’ll want to consider the simplicity of this wooden juicer from KiBiSi and Muuto. The Turn Around Juicer stands on its own and fits the palm nicely. Shall I point out that this won’t need any updating as years come and go, unlike other electrical juicers? Plus, the juice will taste all the more sweeter knowing you made it yourself (and burned some calories whilst doing so).
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Just how patriotic are you anyways? Enough to have your very own Star Spangled Spatula? And, 5% of proceeds will be donated to the Penn Abramson Cancer Center; doesn’t that sweeten the deal? Crafted of solid walnut and stainless steel, this spatula is, of course, hand fabricated by the oldest manufacturer of cutlery in the United States: Lamson and Goodnow. Enjoy your 4th of July holiday!

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Yep, you read that right, Hot Stuff! is the name of this food thermometer. And it looks kind of exciting, if you can say that about a thermometer. A silicone body makes it easy to hold and use, and there’s an adjustable marker so you see when your meal reaches the desired temperature (it also acts as a stopper so the thermometer won’t roll away).
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Everyone loooves popcorn, but not everyone loves the pre-packaged kind with all the preservatives and other unwanted ingredients. So, make your own using the Lékué Popcorn Maker. Fill popcorn kernels to the line inside, and then pop in the microwave for a minute and a half. The suction lid will keep all your popcorn from overflowing, and simply ‘pop’ it in the dishwasher for cleaning. The silicone bowl collapses down for easy storage.
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Kitchenware, as a gift? Maybe, especially if the recipient is planning on new digs. Or maybe it can be a gift for yourself, in order to minimize the tools in your kitchen (let’s face it, some of those thing-a-ma-jigs you never even use). Material’s Fundamentals Set include their 8” Knife, The Almost 4” Knife, The Metal Spoon, The Wood Spoon, The Slotted Spatula, The Only Tongs, and The Base. They’re intended to be the quintessential tools that you’ll use every time you cook.
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See this Hex Baking Dish Set? Your Thanksgiving spread would look a hell of a lot cooler with a few dishes baked in these babies. Best of all, they slide and stack together for various serving and storage arrangements, so you can play around with how you present different meals. Neat.
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Yes, you saw this Euclid Measuring Cup back in a previous link pack, and now you get to see it again. What’s so special about it? Well, take a look at its funny shape and you’ll see how it’s tapered towards its bottom, and that mathematically optimal design allows for more precise measurements. Small measurements will have the same accuracy as larger ones, which is important for anyone that wants to get recipes just right.
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I know next to nothing about cooking, but I sure know a handsome casserole dish when I see one. Made from cast iron (which is very efficient at retaining heat), the dish has a flat base that sits easily on an oven rack or stovetop with a separate stand (and non-slip silicone pads) to raise the dish for tabletop serving. Those of you familiar with the the ancient Chinese tradition of “Ding” will notice that this piece shares some similarities in shape; think of it as a modern update to some of the world’s oldest cookware.
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Mortar and pestles are sculptural kitchen necessities, so they’re often found out on the countertop. Now, this particular Porcelain Spear Mortar & Pestle would be an absolute shame to hide away, because it’s plainly beautiful. It’s a functional object, to be sure, yet its elegant curves add just a hint of decoration. The white unglazed porcelain is effective for grinding spices and won’t get in the way of your minimalist tendencies.
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Colorful cookware? Sure, why not? Sambonet’s Terra.Cotto Piral designs are “recognized as the highest quality terracotta cookware in the world able to withstand temperatures ranging from 250° C to 280°C in an oven or a microwave.” The materials are eco-friendly, so they’re a smart and easy addition to your collection of saucepans and pots.
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Did you know that the closed grain of maple wood will not absorb any flavors or bacteria? That makes it an excellent material for cooking utensils in the kitchen, and looky here, here’s a set that includes a spatula, spoon, straining spoon, and tongs- what more do you need? Each piece in this set is hand carved from a block of locally-sourced wood in an Indiana workshop.
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Polygons is an origami-like measuring spoon that lays completely flat; how you pick it up determines which spoon size you’ll get. Pretty smart, right? Premarked areas show you where to grasp to get the right measurement, making it easy to switch between volumes while cooking or baking. Use the Polygons to scoop and spread, and know that clean up is quick and unfussy. Now, who wants one of these for their kitchen? Back the project over at Kickstarter.
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Uh-oh, if you like the Nest Mortar and Pestle from Pat Kim, you’d better snap one up right this very second, because there’s only four available. The mortar actually houses the pestle in its base, keeping it tucked away until use. Inspired by woodpecker nesting holes, it’s a smart solution for compact storage.
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My goodness, this stacking set packs quite the punch in tools. A mortar with pestle, a ginger/garlic/zest grater, a citrus juicer, and a storage canister (that also acts as a ladle holder) all stack together for a unified system. So, don’t go running back to the kitchen to get whatever tool you need, bring the whole thing to the table for an impressive display of dinner prep right in front of your guests and/or family. They’ll be awed by your efficiency and skills (let’s hope for the best case scenario).
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Spatulas, sticks, tongs, and spoons- do you have everything you need for your Thanksgiving feast? The ‘Easy’ collection for Rig-Tig by Stelton hits the right spot for minimalist kitchenware. You’d best figure in rush shipping for any online orders, though, as you you’re cutting it awfully close for cut-off dates (we don’t want you to have to serve your sweet potatoes with your hands, now, do we?).
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